First of all, let me say what a wonderful forum you have here, I've been reading your topics and I have to say that I've learnt quiet a lot.
I am a food safety and quality manager of a cork organization in Portugal and we are implementing ISO 22000:2005. My doubt is what kind of methodology do you use for categorize you control measures as oPRPS or HACCP plan ? Do you use a decision tree ? What kind? I've tried to use the "codex" decision tree but that only works for the CCP.
Please share your wisdom
Edited by Peter_Pan__, 30 October 2006 - 10:00 PM.