I have two questions.
1. Whats the most difficult part that you feel about developing a HACCP Program?
I know it is important to monitor the CCPs and take the corrective actions as planned in case there is a deviation. Apart from all these, I am sure they are certain areas in the program that must have really bugged you mad.
2. Which specific section holds the honour of having the most number of pages in the manual hence the importance.
Lets hear it from the forum!
Regards
Charles Chew







