Hi everyone!
First of all, I'm glad that my colleague introduced this site to me as it is very useful and resourceful.
I have only 4 years experience in food industry (quality assurance). But I have been exposed to few certifications (ISO 9001, HACCP, BRC & most recent ISO 22000).
Through this site, I hope to gain more knowledge in packaging materials and products' inspection from quality and food safety aspect. At the same time, I would like to share my experience with all of you in this forum too.
Warm regards,
Amanda (Malaysia)
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