Jump to content

  • Quick Navigation
Photo
- - - - -

Recommended Format for OPRP


  • You cannot start a new topic
  • Please log in to reply
5 replies to this topic

YongYM

    Grade - MIFSQN

  • IFSQN Member
  • 231 posts
  • 57 thanks
7
Neutral

  • Malaysia
    Malaysia
  • Gender:Male
  • Location:Malaysia
  • Interests:Reading, Watching TV, Singing Karaoke & Sight-seeing

Posted 05 February 2007 - 04:15 AM

Dear all:



For HACCP Plan Summary, we need to list down the item as below:

§ CCP number

§ Significant hazard(s)

§ Critical limit

§ Monitoring (What, how, frequency, who)

§ Corrective action(s)

§ Verification

§ Record(s)



So, is there any recommended format for OPRP? :doh:

Edited by YongYM, 05 February 2007 - 04:16 AM.


Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,529 posts
  • 1318 thanks
721
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 06 February 2007 - 09:29 PM

So, is there any recommended format for OPRP? :doh: [/font][/size]

So is there??? :biggrin:

hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

recommend-us-on-facebook.png


Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 18,884 posts
  • 5259 thanks
1,233
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 06 February 2007 - 10:37 PM

Dear Simon,

Yes, it's the one for which the auditor has no negative comments. :smarty:

Rgds / Charles.C


Kind Regards,

 

Charles.C


Jahanzeb

    Grade - Active

  • IFSQN Associate
  • 12 posts
  • 1 thanks
0
Neutral

Posted 08 February 2007 - 02:11 PM

ISO22k section 7.5 provides an outline of a format for documenting the OPRPs.
For each programme you need to document;
1. Food safety hazard(s) to be controlled by the programme(s)
2. Control measure(s)
3. Monitoring procedures that demonstrate that the OPRPs are implemented
4. Corrections and corrective actions to be taken if monitoring shows that the OPRPs are not in control
5. Responsibilities
6. Authorities
7. Records of monitoring

It seems very similar to a HACCP plan/summary except the requirement of establishing a critical limit for monitoring the CCP.
There may be one programme which can control more than one food safety hazards.

Regards.



Thanked by 1 Member:

YongYM

    Grade - MIFSQN

  • IFSQN Member
  • 231 posts
  • 57 thanks
7
Neutral

  • Malaysia
    Malaysia
  • Gender:Male
  • Location:Malaysia
  • Interests:Reading, Watching TV, Singing Karaoke & Sight-seeing

Posted 09 February 2007 - 04:34 AM

ISO22k section 7.5 provides an outline of a format for documenting the OPRPs.
For each programme you need to document;
1. Food safety hazard(s) to be controlled by the programme(s)
2. Control measure(s)
3. Monitoring procedures that demonstrate that the OPRPs are implemented
4. Corrections and corrective actions to be taken if monitoring shows that the OPRPs are not in control
5. Responsibilities
6. Authorities
7. Records of monitoring

It seems very similar to a HACCP plan/summary except the requirement of establishing a critical limit for monitoring the CCP.
There may be one programme which can control more than one food safety hazards.

Regards.


Thank you for your info.


Jahanzeb

    Grade - Active

  • IFSQN Associate
  • 12 posts
  • 1 thanks
0
Neutral

Posted 11 February 2007 - 10:23 AM

You are :welcome:






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users