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Statistical Process Control in Food Safety

Started by Sankara narayanan, Mar 19 2007 11:24 AM
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Sankara narayanan

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Posted 19 March 2007 - 11:24 AM

I got an offer from a consultant recently regarding statistical process control software package including ANOVA, PPAP, DFMEA etc. I can use these as aids for 'preventive action'? Any suggestions?

Best regards,

A Sankara Narayanan

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A.Sankara Narayanan

Charles.C

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Posted 19 March 2007 - 05:33 PM

Dear Sankara,

Statistical process control in many food processes is useful to prove what you knew already - that yr process is not in statistical control and cannot easily be made so. :smile:

Rgds / Charles.C

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Kind Regards,

 

Charles.C

mihalis

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Posted 31 March 2007 - 09:31 AM

dear shankara ,
despite the previous pessimistic approach - answer my belief is that depending on the process SQC is a very valuable tool , you can find statistics everyday around you from process improvement to trend analysis in micro results .I strongly believe in the application of sqc in food industry .

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Simon

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Posted 09 April 2007 - 08:24 PM

Have a little browse around the site below to see the applications and benefits of using SPC in the Food industry.

SPC Applications for the Food Industry

HACCP and SPC

NOTE: Admittedly the site owners are SPC software sellers. ;)

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Sankara narayanan

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Posted 11 April 2007 - 05:53 PM

:smile:

Thank you Simon !!!

Best regards,

A Sankara Narayanan

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Posted 06 June 2007 - 12:48 PM

Dear Shankar,

Be careful while using these SPC tools in your processes, baseline is to understand they give only numbers and a lot depends on your interpretation and common sense as a lot of time you do not have a clear black and white explanation for variations in the process.

All the best

Regards
Ganesh

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