Is there someone out there he can provide me some information about Traditional quality costing vs ABC ( Activity Based Costing) ?
I have searched on the net i have found only general informations nad not regarding Quality Costing!
Posted 07 April 2007 - 12:07 PM
Posted 09 April 2007 - 09:17 PM
Hello Vassilis, have you had any luck researching COQ - ABC? There is an article here:Hi to all again!!
Is there someone out there he can provide me some information about Traditional quality costing vs ABC ( Activity Based Costing) ?
I have searched on the net i have found only general informations nad not regarding Quality Costing!
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
Posted 10 April 2007 - 07:39 AM
Posted 10 April 2007 - 07:47 AM
Hello Ian, thanks for the link. It looks as though Q-Pulse is a comprehensive software system for managing all aspects of the quality system. As a user can you tell us if/how it deals with measuring the Cost Of Quality (COQ) as this is the particular aspect that Vassilis is interested in.Vassilis, I have used Q-Pulse since 1998 and found it an excellent package. It's a full QM compliance software tool covering all the required tools.
Follow the link and see for yourself.
http://www.gaelquality.co.uk
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
Posted 11 April 2007 - 04:43 PM
Posted 12 April 2007 - 07:45 AM
Posted 13 April 2007 - 07:35 AM
Thanks for confirming Ian.Vassili/Simon
In the CAPA module of Q-Pulse, there is the capability to assign costs and times for all aspects of an identified quality issue. For example, investigation, rework, credit costs and similarly the duration for each stage. There are five cost and duration fields which can be customised by the user to suit there particular business/operations.
This data can then be displayed graphically in the Analysis module.
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
Posted 23 April 2007 - 01:01 PM
0 members, 1 guests, 0 anonymous users