After dropping the kids of at school today (first day back ) I stopped by my local Co-Op Store to get a few bits. They have a small bakery and I noticed one of the bakers had wedged a trolley containing breads, pies, and pastries in the open fire exit door. I presume he had done it to cool the stuff down.
Is there a problem with this? What if any are the food safety risks? To the letter of current food safety thinking and law there is, but bakers have probably been doing this for thousands of years. Whether there is risk or not, it isn't fair especially when for example a food packaging printers cannot have doors open on a burning hot day.
What do you think?
Regards,
Simon
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