Although like with anything else I'm sure some are not.
Absolutely, the Pest Contractors are the best people in the industry in pest eradications. However, the integrity of the food safety program is paramount. BUT hang on...............we are talking about IPM not Pest Eradication.
I find that it is a subject that always seems to get meandered whenever discussed. So, lets talk IPM..........and perhaps, get down to how to catch some rats later
Like I said, Pest Contractors are in the forefront of the pest business but
HACCP Team must keep their program in absolute control.....and really, why should a pest contractor have anything to do with the food safety program (unless he had been trained to understand
HACCP compliances). Personally, I feel IPM does start with Good Sanitation and Good Housekeeping Programs supported by a Good Master Cleaning and Method Schedule. Keeping the pests reduced or out by good hygienic internal procedures and practices is where an IPM should start off.
Depending on the degree of pest infectations, your dependable pest contractor should come in to manage the program through a toxic free pest eradication program wherever possible. This is the second link of the IPM and it is necessary to complete the IPM.
Meanwhile, is it a good idea to engage a bait station plan for rats that are every 3 to 5 meter apart? As a
Haccp Team member, what is your view.
Charles Chew