One of the subjects discussed in a recent seminar was about IPM. I just thought that there is room for discussion in this forum with this regards as " IPM - A STRATEGY FOR PEST CONTROL" versus pest removal programmes.
So what is IPM and how is it best planned and strategised within our own Food Safety System. Sure, if we need to get rid of rats, picking up the phone and getting in touch with the Pest Contractor is the easiest thing to do.
BUT IPM goes beyond that - or does it? My personal feeling on this matter is really about how we drive our Pest Management within the context and parameter of our own food safety program NOT with the Pest Contractor's Program :P
Any thoughts for further discussions or ideas for others to consider
Regards
Charles CHew
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