Not really my area but was interested to see that allergens have now "crossed over" into packaging HACCP.
http://www.pac.ca/Se...P_KFExample.doc
Rgds / Charles.C
Posted 12 June 2007 - 06:15 AM
Kind Regards,
Charles.C
Posted 12 June 2007 - 09:05 PM
Great free document there for packaging companies. I'm part way through and will revert when I've read it all. Allergen control in packaging is an important emerging issue.Dear All,
Not really my area but was interested to see that allergens have now "crossed over" into packaging HACCP.
http://www.pac.ca/Se...P_KFExample.doc
Rgds / Charles.C
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Posted 13 June 2007 - 05:45 AM
Posted 15 June 2007 - 07:41 AM
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Posted 19 June 2007 - 04:40 PM
Well if it doesn't then we're both wrong !1. Not sure what the PP is in little boxes on the process flow chart…oh wait does it stand for Prerequisite Procedure?
I don’t understand pages 12-14 on allergen review. If it’s saying what I think e.g. printer / packaging supplier are responsible for listing allergens etc. for every part code then I don’t see why. For me their responsibility is to print with the correct plates and to ensure they do not mix any printed / finished packaging. It has to be the food companies responsibility to ensure the artwork is correct (e.g. correct ingredients for product / including any allergen warnings) and for ensuring the correct food product formulations are maintained and packed in the correct packaging and there is no cross contamination. Maybe I’ve read it incorrectly. How do others see it
I've always been very impressed with the Kraft Code of Practice for suppliers of packaging and this HACCP Plan again is extremely comprehensive, relevant and quite readable.
Posted 20 June 2007 - 08:04 PM
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Posted 02 July 2007 - 02:16 PM
Posted 03 July 2007 - 05:36 AM
For example:
1. Pinholes that are made by a roller some where in the production process, there should be some control on pinholes.
2. Blocking of the ink in case of film, what is printed on the outside transfers to the inside on the roll and comes into direct contact to the packed food stuff. (this problem is mentioned specifically in the latest GMP EU regulation)
3. This accounts also for the starch powder.
4. The used polymers, I would list the chemical hazards (monomer residue), control method is migration testing on finished product.
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Posted 04 July 2007 - 12:20 PM
Posted 04 July 2007 - 08:42 PM
I just wanted to pursue the pinholes a little Okido. How would you minimise the risk of pinholes e.g. cleaning plan for rollers and especially after maintenance, storing reels off the floor on clean pallets, testing of raw material for leakers??Regarding pinholes I would include all rollers, print rollers, guide rollers, embossing rollers.
Falling tools for instance or just some welding activities can mechanically damage rollers during maintenance.
Rubber like rollers can pick up dirt or metal splinters. Depending of film properties a hole relatively easy to make.
Mineral deposits on rollers can form very sharp edges when the break away.
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Posted 06 July 2007 - 06:54 AM
I just wanted to pursue the pinholes a little Okido. How would you minimise the risk of pinholes e.g. cleaning plan for rollers and especially after maintenance, storing reels off the floor on clean pallets, testing of raw material for leakers??
Simon
Posted 06 July 2007 - 07:19 AM
Sounds good Okido. What about testing new / refurbished embossing rollers before releasing to production. Emboss some material, seal samples of full roller repeat to containers filled with water or maybe a red food dye mixed with isopropynal. I have seen this. Is this validation, verification or overkill?Basically it is straightforward good manufacturing practice and not rocket science.
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Posted 09 July 2007 - 05:47 AM
What about testing new / refurbished embossing rollers before releasing to production. Emboss some material, seal samples of full roller repeat to containers filled with water or maybe a red food dye mixed with isopropynal.
Posted 09 July 2007 - 08:55 PM
Hi Okido, I'm talking about flexible packaging for sealing to containers e.g. lidding for yoghurts, cream and other food products. If you seal some material to the container and then cut the container down to make a dish and then fill with a mix of red dye and isopropynl and leave for a while. The red dye solution is very searching and obviously allows one to see any pinholes very easily. But you are right one could seal containers with material from the roller repeat and test in a vacuum chamber or like you say under water and look for bubbles.Sealing samples of the full roller repeat sounds well.
Filling containers with water or any other liquid can be done but depends on application and testing method.
Could you be more precise what product is tested?
For testing with high-pressure, water like liquids are OK but if it is atmospheric testing than you should use a gas.
Compressed air is the most simple gas mixture to use, blow up the bags, pouches, and containers under water and look for bubbles.
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Posted 10 July 2007 - 06:38 AM
If you seal some material to the container and then cut the container down to make a dish and then fill with a mix of red dye and isopropynl and leave for a while. The red dye solution is very searching and obviously allows one to see any pinholes very easily.
Posted 10 July 2007 - 08:27 PM
I have since learned the red dye solution was used to see damage or cracks in the aluminium foil more easily under the microscope.I have experience with lidding on trays. But testing with fluids has never been an option.
It is simply not accurate enough.
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