Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Documentation & Document Control
  4. 1053Online Users

Photo

Australian Food safety center - presentations

Started by Franco, Jun 12 2007 08:53 AM
Share this

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic
- - - - -

Franco

    Grade - PIFSQN

  • IFSQN Principal
  • 752 posts
  • 15 thanks
2
Neutral

  • Italy
    Italy

Posted 12 June 2007 - 08:53 AM


  • 0
An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5698 thanks
1,552
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 12 June 2007 - 02:39 PM

Dear Franco,

Thanks, interesting site and range of publications - found the one on validation quite imaginative. Also plenty of advertising. :smile:

Rgds / Charles.C


  • 0

Kind Regards,

 

Charles.C

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,928 posts
  • 1374 thanks
929
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 25 June 2007 - 08:22 PM

Thanks Franco. And they even answer they age old question; zero CCP's is OK in a HACCP plan. :thumbup:

Regards,
Simon


  • 0

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

Franco

    Grade - PIFSQN

  • IFSQN Principal
  • 752 posts
  • 15 thanks
2
Neutral

  • Italy
    Italy

Posted 26 June 2007 - 07:09 AM

And they even answer they age old question; zero CCP's is OK in a HACCP


We knew the answer mate, maybe they only quoted Saferpak Members :thumbup:

  • 0
An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.
Back to Documentation & Document Control

Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Documentation & Document Control