Clause 2.10.1.4 became clear to me now, too.
But I still need help with the other clauses.(I´ve found the translation now)
1. clause 2.4.3
"The company shall ensure that information relating to the support and monitoring of the quality management system shall be available to relevant personnel at all times."
What is meant with "information" in this case?
I would say that relevant personnel has access to the Quality
Manual and it's supporting documents, (Test Schedules, NC Reports , list of contact numbers/ delegates etc)
3. clause 3.1.1.1
"Consideration shall be given to local activities and environment which may have potentially adverse impact, and measures shall be taken to prevent product contamination. Where measures have been put into place to protect the site from any potential contaminants, these shall be regularly reviewed to ensure they continue to be effective."
Can you please give me some exambles for a negative environment?
I think that this is that you don't put a food factory which, as an example, is succeptible to taking on taints, next to a smokery or an industry that could taint the food or ensuring that if you are drawing air in as in a drying process that this air is not contaminated by another close by industry.
4. clause 3.2.1.9
"[size=2]The location of all transfer points shall not compromise high-risk and low-risk segregation and practices are in place to minimise risk of product contamination, e.g. disinfection."
What are transfer points?
Again, my interpretation is that the flow of the product should be that you move product without compromising that said product ie utelising air locks etc
Hope it help Chac......mind i may be wrong, their the interpretations i've made for our business.