66 replies to this topic

[rrana]

Dear Simon, appreciate for sharing!

[ahmedmourad]

Very Useful, Thanks very much

[ozlemgunel]

Thanks for the documents. 

[benito]

very helpful documents.Thanks a lot.

[1friedseaweed]

Dear Bahar,

You will have to be more specific in your "problems" for us to help you along. As a Food Eng. you are certainly in a better position than a lot of others who have little or no knowledge at all about Haccp.

Developing a Haccp Plan is really not that difficult as you think. The core of it is essentially having a good understanding of the Codex & Haccp principles and the commitment to sustain the system.

Don't worry too much about the CCPoints and Critical Limits for now as it will be taken care of mainly by your analytical measurements rather than the microbiological specifications.

Tell us more!

Charles Chew

Dear Charles,

 

I need your guidance regarding MS1480:2007. 5.2.4.7.2 Management Review. 

I have received a CARs regarding above subjects. To be more clearly, I totally don't understand overall about it. Do you have any sample regarding this?

 

Terima kasih,

1FSW.

[Charles.C]

Dear Charles,

 

I need your guidance regarding MS1480:2007. 5.2.4.7.2 Management Review. 

I have received a CARs regarding above subjects. To be more clearly, I totally don't understand overall about it. Do you have any sample regarding this?

 

Terima kasih,

1FSW.

 

Hi Terima,

 

See -

http://www.ifsqn.com...72/#entry102908

 

Please avoid double posting / opening duplicate topics..It causes confusion.

[Merry Chastine]

Hi Simon,

 

I was browsing for more topics to guide me in the preparation for BRC/IoP.  The zipped files that you shared is a big help to us

 

Thank you for sharing.  Can we use this as a reference?

 

I also posted other topic in this forum as part of our preparation

 

Thank you,

Chastine

[Randy1003]

Dear Simon,

 

Thanks for the zipped files you have shared. I find it very useful. I just joined minutes ago and I was actually looking for some information/documents where I can make use of as is or as reference in my preparation for ISO/HALAL/GFSI/HACCP. Can you provide me some guidance?

 

Thank you.

Randy

[gomez89]

Thank You so much this really helps.

[maylao123]

The zip file below (approx. 228 kb) contains:

- Hygiene management procedures (with index and list of supporting documents)
- Supporting Documents
- Example HACCP study manual
- BRC/IoP Gap Analysis Checklist

This documentary system has achieved certification to the BRC/IoP Packaging Standard - category B. Obviously all of the procedures were in place and fully implemented.

zipped hygiene documents

Please note:

1. Although in the procedures microbiological auditing (swabbing etc.) is not a requirement of the standard but was always carried out by this company as a customer requirement.

2. You are welcome to do what you want with these documents (apart from sell them). They are provided free, 'as is' and with no warranty. They are provided solely as examples to give you ideas. They must be reviewed and amended as appropriate to your own organisation, product and process etc.

If documents are missing or anybody wants a specific document just ask in here. Also if you want to talk about documents again we can do it in here.

Regards,
Simon

Dear Simon,

 

I have downloaded the zip file and tried to find the blade control program, however I only found two record regarding the blade control and master knife control. So where I can find the blade control program for reference? Please advise.

 

Your help would be greatly appreciated. 

[Charles.C]

Dear Simon,

 

I have downloaded the zip file and tried to find the blade control program, however I only found two record regarding the blade control and master knife control. So where I can find the blade control program for reference? Please advise.

 

Your help would be greatly appreciated. 

 

Look in the Hygiene Management System Procedures.doc

[sarahcomendador]

Hello Sir, good day!

 

I hope this message finds you well.

 

I was trying to open the file, but I cannot access it. I'd like to ask for your help.

Thank you very much and stay safe.

[Charles.C]

Hello Sir, good day!

 

I hope this message finds you well.

 

I was trying to open the file, but I cannot access it. I'd like to ask for your help.

Thank you very much and stay safe.

Hi sc,

 

Seems to work for me.

 

Try again ?

[Haiiro]

Hi Simon

 

It seems I can not access this zipped file when I click the link below.

Would really appreciate your help on this please as I am interested to see these examples.

 

Thank you kindly

Idaw

 

 

The zip file below (approx. 228 kb) contains:

- Hygiene management procedures (with index and list of supporting documents)
- Supporting Documents
- Example HACCP study manual
- BRC/IoP Gap Analysis Checklist

This documentary system has achieved certification to the BRC/IoP Packaging Standard - category B. Obviously all of the procedures were in place and fully implemented.

zipped hygiene documents

[Charles.C]

Hi Simon

 

It seems I can not access this zipped file when I click the link below.

Would really appreciate your help on this please as I am interested to see these examples.

 

Thank you kindly

Idaw

 

 

The zip file below (approx. 228 kb) contains:

- Hygiene management procedures (with index and list of supporting documents)
- Supporting Documents
- Example HACCP study manual
- BRC/IoP Gap Analysis Checklist

This documentary system has achieved certification to the BRC/IoP Packaging Standard - category B. Obviously all of the procedures were in place and fully implemented.

zipped hygiene documents

Seems to open OK for me.

[Haiiro]

Thanks Charles

 

I reckon a non-member cannot access this file.  I have already emailed the the ifsqn team to assist me in my membership renewal.  Seems the links provided in my email prompts messages "sorry you do not have permission to use this feature....." and "sorry we could not find that".   

 

Idaw

 

 

Attached Files

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[Charles.C]

Thanks Charles

 

I reckon a non-member cannot access this file.  I have already emailed the the ifsqn team to assist me in my membership renewal.  Seems the links provided in my email prompts messages "sorry you do not have permission to use this feature....." and "sorry we could not find that".   

 

Idaw

 

^^^(red) - That is correct. But if you can login OK, should have no problem.

My guess the Forum control System has got confused for some unknown reason. It happens to me sometimes. Maybe try logging out, clearing yr cookies/cache and try again.

Edited by Charles.C, 30 January 2023 - 12:01 PM.
edited