Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Labeling
  4. 929Online Users

Photo

Labelling; Margerine or Shortening?

Started by EuGeNe, Jan 16 2008 08:26 AM
Share this

  • You cannot start a new topic
  • Please log in to reply
4 replies to this topic

EuGeNe

    Grade - MIFSQN

  • IFSQN Member
  • 57 posts
  • 0 thanks
0
Neutral

  • Malaysia
    Malaysia

Posted 16 January 2008 - 08:26 AM

Hey guys,

Im trying to replace "Margerine" with another word on the labelling. Any suggestions?

So far i've thought of "Butter" and "Shortening".



Rgds,
Eugene


  • 0

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5699 thanks
1,552
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 17 January 2008 - 10:22 AM

Dear Eugene,

Oleo Spread.

Can be stirred without shaking. :biggrin:

http://answers.yahoo...d=1006042123615

Regards / Charles.C


  • 0

Kind Regards,

 

Charles.C

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,928 posts
  • 1374 thanks
929
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 17 January 2008 - 08:24 PM

Hey guys,

Im trying to replace "Margerine" with another word on the labelling. Any suggestions?

So far i've thought of "Butter" and "Shortening".

You might want to consider 'Margarine'. :cheezy:

  • 0

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

EuGeNe

    Grade - MIFSQN

  • IFSQN Member
  • 57 posts
  • 0 thanks
0
Neutral

  • Malaysia
    Malaysia

Posted 18 January 2008 - 02:20 AM

Hmmm, the use of the word margarine itself impose that the product contains possible unhealthy fats. In effort to elude the general society... i will replace it with...

Hydrogenated vegetable fat! Sounds much healthier!! :thumbup:



Rgds,
Eugene


  • 0

Penard

    Grade - MIFSQN

  • IFSQN Member
  • 171 posts
  • 3 thanks
2
Neutral

  • France
    France
  • Gender:Male
  • Location:France
  • Interests:Literature : novels, Sci-Fi, thrillers; Rowing; Personal and Professional travels

Posted 18 January 2008 - 12:02 PM

Hi Eugene,

I think if you only have Hydrogenated vegetable fat, you can try it - maybe by approving it by your country regulatories affairs to be sure you're right. Be careful if you export to countries which require accurate names and claims, official services will have the right to block your products.

If you have more than HV fat, I am not sure you can - cf. your ingredient list, but that's just my opinion!

Regards,

Emmanuel.


  • 0
Back to Labeling

Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Labeling