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Industrial manufacturing is not the only industry that is experiencing changes from the influx of women; the food science field is actually seeing a complete turnaround in the ratio of men to women. “Food science has as its cornerstone chemistry, microbiology, engineering, and nutrition,” explained Dr. Stephanie Doores, Ph.D., undergraduate program and placement coordinator for Penn State University’s Department of Food Science. “About thirty years ago, the student population was mostly male and now we are predominantly female.”
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