HI everyone! At this time, a lot of retailers in the US do not recognize Globalgap as it is considered not strong in the area of food safety (microbiological). Now, I looked at the checklist supplied to Daz for BRC and it seems like a good program at first blush. Again, many retailers do not accept BRC in US--do you think it is out of ignorance about the program? Any insight would be much appreciated.
Valerie
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