Ok - my partner thinks I'm a bit crazy but I was thinking about food laws, e.g. kosher, halal etc and was wondering whether they were originally devised as ways to keep food safe. For example, Jewish people are not allowed to eat fish which don't have scales and fins. In the middle east, there are red tides which make shellfish toxic and keeping shellfish safe without refridgeration would have been impossible.
To be blasphemous for a second, if my hypothesis is correct, will we all be worshiping the BRC in years to come???
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