3 replies to this topic

[AL BUNDY]

Does any one know the correct management for the poultry zero tolerance CCP acording to the CFR 381.91 (Contamination).

"(b)(1) Any carcass of poultry accidentally contaminated during slaughter with digestive tract contents shall not be condemned if promptly reprocessed under the supervision of an inspector and thereafter found not to be adulterated. Contaminated surfaces that are cut shall be removed only by trimming. Contaminated inner surfaces that are not cut may be cleaned by trimming alone, or at an approved reprocessing station away from the main processing line, by any method that will remove the contamination, such as vacuuming, washing, and trimming, singly or in combination. All visible specks of contamination must be removed, and if the inner surfaces are reprocessed other than soley by trimming, all surfaces of the carcass shall be treated with chlorinated water containing 20 ppm available chlorine."

The monitoring it's continuos (100% of the carcass) or intermitent (X carcass each X min).

the visual monitoring it's before or after the internal/external carcass wash?
if you found a contaminated carcass, what corrective action you shut take with the carcass procesed before and after the CCP failure?

How do you manage this CCP in USA.?

[Simon]

BUMP for Al.

[AL BUNDY]

This it's all what I found

Attached Files

•  USDA_STRENGTHENS_ZERO_TOLERANCE_RULE_ON_POULTRY.doc   259.5KB   20 downloads

[agwanda]

This it's all what I found

DEar Al Bundy,

What is PCC?

Kindly assist!

Agwanda