Jump to content

  • Quick Navigation
Photo

Categorization of control measures

Share this

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic
- - - - -

Peter_Pan__

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 0 thanks
0
Neutral
  • Location:Portugal

Posted 30 October 2006 - 09:48 PM

Hello!

First of all, let me say what a wonderful forum you have here, I've been reading your topics and I have to say that I've learnt quiet a lot. :biggrin:

I am a food safety and quality manager of a cork organization in Portugal and we are implementing ISO 22000:2005. My doubt is what kind of methodology do you use for categorize you control measures as oPRPS or HACCP plan ? Do you use a decision tree ? What kind? I've tried to use the "codex" decision tree but that only works for the CCP.

Please share your wisdom :smarty:

Thank you,
Pedro


Edited by Peter_Pan__, 30 October 2006 - 10:00 PM.


Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,836 posts
  • 1363 thanks
884
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 02 November 2006 - 08:31 AM

First of all, let me say what a wonderful forum you have here, I've been reading your topics and I have to say that I've learnt quiet a lot. :biggrin:

:biggrin:

I am a food safety and quality manager of a cork organization in Portugal and we are implementing ISO 22000:2005. My doubt is what kind of methodology do you use for categorize you control measures as oPRPS or HACCP plan ? Do you use a decision tree ? What kind? I've tried to use the "codex" decision tree but that only works for the CCP.

Please share your wisdom :smarty:



Hello Pedro, it's nice to hear from a user of the standard; we haven't seen very many so far. There are several members with very good knowledge of the requirements of ISO 22000 and I'm sure they will be more than pleased to share their wisdom with you.


Cheers,
Simon

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5665 thanks
1,545
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 02 November 2006 - 02:45 PM

Dear Pedro,

I'm not a I2k user myself but while you are waiting for some expert advice, I can suggest these theads contain some content relevant to yr query -

http://www.saferpak....amp;#entry11659

http://www.saferpak....amp;#entry10180

http://www.saferpak....h...

http://www.saferpak....h...

Regards / Charles.C


Kind Regards,

 

Charles.C


Charles Chew

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,178 posts
  • 54 thanks
15
Good

  • Malaysia
    Malaysia
  • Gender:Male
  • Location:Malaysia
  • Interests:Food, food and food!

Posted 03 November 2006 - 06:36 AM

My doubt is what kind of methodology do you use for categorize you control measures as oPRPS or HACCP plan ? Do you use a decision tree ? What kind? I've tried to use the "codex" decision tree but that only works for the CCP



Hi Pedro
In practice, there is no hard and fast rule on how you wish to implement your system. At the end of the day, you would need to ensure compliance and comformance to specific requirements.

The Codex-Decision tree was specifically designed for CCP identification and I can appreciate why your attempt to use the decision tree failed to help you categorize your "control measures" for OPRPs in particular.

As Charles C. had directed you to some earlier specific threads, your understanding of OPRPs would in fact be the answer to your question.

Pragmatically, where continual observations or intervening control verification activities are required to ensure maintaining a suitable environment for the production of safe food, OPRPs need to be established.

Cheers,
Charles Chew
www.naturalmajor.com



Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users