A big difference
ISO-15161:2001
The concept of corrective action in the HACCP method describes the processing of nonconforming products and the nonconformities and the correction of the situation. The concept of corrective action in ISO 9001 (or any management system) is based on searching for causes in such a way as to perpetuate the elimination of the problem at the source of the nonconformity.
That’s why in one of the first drafts of the standard, we see this:
ISO/DIS 22000 (2004) (Draft International Standard)
7.6.5 Actions when monitoring results exceed critical limits
Planned corrective actions and corrections to be taken when critical limits are exceeded shall be specified in the HACCP plan.
Now, in the final draft….
ISO-22000:2005 (International Standard)
7.6.5 Actions when monitoring results exceed critical limits
Planned corrections and corrective actions to be taken when critical limits are exceeded shall be specified in the HACCP plan.
A corrective action could not be planned…. You never know what the root cause of a new problem is.
Saludos!
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