This might be a little basic, but i find it very good to demonstrate to the staff some of the characteristics of food poisioning
Caz x
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Edited by cazyncymru, 19 March 2013 - 05:26 PM.
Posted 19 March 2013 - 05:24 PM
This might be a little basic, but i find it very good to demonstrate to the staff some of the characteristics of food poisioning
Caz x
Edited by cazyncymru, 19 March 2013 - 05:26 PM.
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Posted 20 March 2013 - 06:42 AM
This might be a little basic, but i find it very good to demonstrate to the staff some of the characteristics of food poisioning
Caz x
Thanked by 1 Member:
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Posted 22 March 2013 - 10:34 AM
... helping you achieve food safety & quality assurance...
Melbourne Quality Assurance | Australia
www.melbourneqa.com | janette@melbourneqa.com
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Posted 22 April 2013 - 10:57 AM
This might be a little basic, but i find it very good to demonstrate to the staff some of the characteristics of food poisioning
Caz x
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Posted 23 April 2013 - 02:08 AM
Dear Caz,
Very useful, and pictorially ingenious, guidelines.
Not a criticism but it is difficult in the literature to find uniform opinions on some of the tabulated content, eg temperature / times for “destruction” of micro-organisms.
@ arctefax, Volumes, eg 5,6,8 in the series "Microorganisms in Foods" from ICMCF are a goldmine for a range of foods and practical related data although occasionally getting slightly aged. Details on medical oriented aspects are another direction again.
Rgds / Charles.C
Kind Regards,
Charles.C
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Posted 23 April 2013 - 05:42 AM
Informative !!!
thanks caz
Edited by azaam nafiz, 23 April 2013 - 05:43 AM.
Posted 23 April 2013 - 09:20 PM
Dear Caz,
Very useful, and pictorially ingenious, guidelines.
Not a criticism but it is difficult in the literature to find uniform opinions on some of the tabulated content, eg temperature / times for “destruction” of micro-organisms.
@ arctefax, Volumes, eg 5,6,8 in the series "Microorganisms in Foods" from ICMCF are a goldmine for a range of foods and practical related data although occasionally getting slightly aged. Details on medical oriented aspects are another direction again.
Rgds / Charles.C
Posted 23 April 2013 - 10:52 PM
Kind Regards,
Charles.C
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Posted 25 April 2013 - 07:29 AM
thx a lot !
Posted 25 April 2013 - 11:29 AM
http://www.springer....8-0-306-48675-3
Rgds / Charles.C
Posted 28 April 2013 - 06:54 PM
... helping you achieve food safety & quality assurance...
Melbourne Quality Assurance | Australia
www.melbourneqa.com | janette@melbourneqa.com
Facebook | Twitter
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Posted 13 May 2013 - 04:48 AM
Thanks Caz....
Posted 10 June 2013 - 01:09 PM
Thanks Caz
Posted 10 June 2013 - 05:48 PM
Thank you Caz. Very helpful
Regards
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