Hi,
I have just joined up to this forum and am really intereste in foidning out more about packaging into glass.
I am a brewer by trade and am sitting various exams around brewing operations. I am familiar with the HACCP approach up to the point of packaging but from there I am stuck!
Specifically I am keen to understand more about the risks to operators, the consumer and to equipment that packing into non returnable glass poses.
Any information is most welcome! Thanks in advance.
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