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Greetings from New Member on Samui


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#1 Tony-C

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Posted 05 June 2009 - 01:42 AM

Hello Everyone

My name is Tony and I am currently living on Koh Samui in Thailand. I have worked in the food industry (mainly dairy) for over 20 years. I am currently writing quality manuals and food safety system templates including HACCP.

I have joined the forum to keep up to date with food safety issues and I am particularly interested on current information regarding MAP Mycobacterium avium subspecies paratuberculosis.

Regards,

Tony


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#2 Simon

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Posted 06 June 2009 - 10:29 AM

Hello Everyone

My name is Tony and I am currently living on Koh Samui in Thailand. I have worked in the food industry (mainly dairy) for over 20 years. I am currently writing quality manuals and food safety system templates including HACCP.

I have joined the forum to keep up to date with food safety issues and I am particularly interested on current information regarding MAP Mycobacterium avium subspecies paratuberculosis.

Regards,

Tony

Hi Tony welcome to the forums, looking forward to your input on discussions.

:welcome:

Regards,
Simon
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#3 cazyncymru

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Posted 07 June 2009 - 12:44 PM

Hello Everyone

My name is Tony and I am currently living on Koh Samui in Thailand. I have worked in the food industry (mainly dairy) for over 20 years. I am currently writing quality manuals and food safety system templates including HACCP.

I have joined the forum to keep up to date with food safety issues and I am particularly interested on current information regarding MAP Mycobacterium avium subspecies paratuberculosis.

Regards,

Tony



Hi Tony

it's good to have another Dairy Bod here!

You never know, if you've been in UK Dairy Industry for 20 years, i might know you!

caz
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#4 Tony-C

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Posted 08 June 2009 - 06:54 AM

Hi Simon and Caz

Thanks

Yes caz I've read some of your responses and I was thinking the same. I worked for several dairy companies but mainly the one with the yellow and green logo.

Regards,

Tony :biggrin:


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#5 cazyncymru

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Posted 08 June 2009 - 03:20 PM

Hi Simon and Caz

Thanks

Yes caz I've read some of your responses and I was thinking the same. I worked for several dairy companies but mainly the one with the yellow and green logo.

Regards,

Tony :biggrin:



OOhhhh i worked for them too!
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#6 cazyncymru

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Posted 08 June 2009 - 03:32 PM

Hi Simon and Caz

Thanks

Yes caz I've read some of your responses and I was thinking the same. I worked for several dairy companies but mainly the one with the yellow and green logo.

Regards,

Tony :biggrin:



Phil Lawrence sends his regards :whistle:
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#7 Tony-C

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Posted 09 June 2009 - 02:05 AM

Thanks send him mine too, top bloke. Small world! :thumbup:


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#8 cazyncymru

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Posted 09 June 2009 - 08:17 PM

Thanks send him mine too, top bloke. Small world! :thumbup:


lol yes hes a good sort! keeps trying to sell me chemicals!

i hear you know Nora too. used to work with her at Whitland!
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#9 Tony-C

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Posted 10 June 2009 - 04:55 AM

Yes Nora worked for me at Severnside lovely girl - is she still with Graham?


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#10 cazyncymru

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Posted 10 June 2009 - 08:15 AM

Yes Nora worked for me at Severnside lovely girl - is she still with Graham?



No....they split a while back. Pity, i like Graham too!

So what takes you to Samui? i know the industry is rather decimated here (DFOB have just gone belly up) but there are plenty of oppurtunities for QM / TM.

caz x
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#11 Tony-C

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Posted 10 June 2009 - 05:59 PM

Caz

Where do I start? Middle aged crisis. Work Play balance wrong. Lots of reasons.

I love Samui there are lots of ex-pats here.

I have only done interim or management consultancy for a while now. I've also decided to try something different have a go at setting up a website and selling some quality and haccp management sytems.

Cheers

Tony


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#12 Tony-C

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Posted 15 June 2009 - 07:11 PM

Hi Caz

I have just thought you must know Mr K J as well, he was at Whitland and I have worked with him at S/side. He is now at Chard where he has done a great job.

Cheers,

Tony


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