Hi all, long time no speak. I hope everyone is well :)
Just a quick question to gauge feedback regarding swabbing. As a small BRC Approved food manufacturer we conduct various Hygiene Assessments throughout our working week, detailed below:
- Daily Rapid Protein Swabs (Colour change type, post clean, pre production)
- Weekly Conventional Swabs (TVC& Entero from scheduled food contact areas, sent to lab)
- Weekly Listeria Swabs (From scheduled areas, sent to lab)
Ultimately, I believe the schedule is not very efficient and possibly out dated in its approach. I am hoping to improve the quality of testing and also reduce testing costs.
What I would like to know is: What are the implications of using an ATP Machine & swabs to replace the colour change swabs and reduce the frequency of the weekly TVC/Entero Swabs?
(Note - this is separate from any Allergen x-contamination testing)
Many thanks in advance for any feedback
SP13
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