So we're considering a change in some of our cleaning and sanitation chemicals. We are organic certified currently, but we've got some different cleaning methods around the plant depending on customer demand, and I'd like to tie them all into one system. For the background information, we primarily process dehydrated vegetables and do not handle allergens at this time.
1) If you don't mind sharing, I'd like to hear what products some of your organic facilities are using at the moment for cleaning and sanitation.
2) As I research, I find myself really, really, really liking aqueous ozone. Reading an article from 2003 (cited below), it's approved by the FDA as a food contact sanitizer and leaves no residue, which makes it perfect for organic use (not to mention it's even approved for direct food application, meaning no contamination concern). So I started researching a bit more and some of the manufacturers of the ozone generators are claiming that it's a validated cleaning step too. Is anyone here using ozone in their facilities? If so, share an experience?
Article I discussed above.
One of many companies claiming ozone is cleaner AND sanitizer in one
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