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Food Safety LIVE 2015

Food Safety

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3 replies to this topic

#1 brianweber

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Posted 09 September 2015 - 06:43 PM

Thank you Simon and all the participants in the Food Safety Live 2015 Webinar. Was VERY informative and answered several questions and posed even a lot more! Well put together and  awesome topics. Thank you all!


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Brian


#2 Simon

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Posted 09 September 2015 - 06:54 PM

Thanks for the feedback Brian.  It was the result of a huge amount of work, so I am just very pleased to have gotten through without too many hitches.  The good content and discussion is a bonus.  If attendees are happy then I'm happy. :smile:  It was the first year we tried the debate format rather than powerpoints and I think it worked quite well.  Lot's of ideas and room for improvement for FSL16.

 

Regards,

Simon


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Best Regards,

Simon Timperley
IFSQN Administrator
 
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Need food safety advice?
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#3 angegenet

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Posted 04 January 2017 - 08:27 PM

Hi Simon, were do I find the presentations from the Food Safety LIVE 2015 ( I found under files Food Safety LIVE 2016, Food Safety LIVE 2014, Food Safety LIVE 2013 but 2015 is not there?)


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#4 Simon

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Posted 04 January 2017 - 08:29 PM

Hi Angegenet, in 2015 Food Safety Live was a series of debates, there were no powerpoints and so no files.  You can still watch the debates in the videos library.

 

Regards,

Simon


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Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!






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