I'm studying foodtechnology and i'm working on a project about IFS Broker.
For this project I had to do a pre audit for a little agent who wants an IFS Broker certificate.
This little pre audit did not turn out as i expected: He wasn't conform with any demand of the IFSbroker.
Now for my project i have to write an action plan for the agent where he can built on.
Because my lack of experience, especially with broker, i'm stuck on some topics.
For example riskmanagement:
As an agent he does not have an HACCP plan because he does not produce any products by his own, he only tansports from A too B. Is it right if i say that he just need to documentate the HACCP plans from the suppliers?
And when the supplier is already IFS certificated, is it right to just mention: supplier is IFS certificated or is the full HACCP plan needed?
Tips are very welcome!