8 replies to this topic

[LARRYK]

Does any one has a manual that he/she can share on maximum allowable microbial load  on food items.please share any info.

Lawrence 

[Mandark]

Hi Larryk,

 

Please see attached EU Guidelines (Commission Regulation (EC) No. 2073/2005 on Microbiological Criteria for Food Stuffs.

 

Regards.

Mandark

Attached Files

•  Reg2073_2005(1).pdf   450.23KB   154 downloads

[Slab]

Hi, Larryk;

 

In addition to the above material:

 

 ICMSF 2nd Edition OSU.pdf   812.8KB   148 downloads

 

Caveat: 'Food Stuff' is more or less defined by local and state legislation, and not well codified globally. Ensure you are within regulation by first consulting your governing authority (whether it be local or foreign). 

 

 

[anthonyheaman]

You may find this useful

[Charles.C]

You may find this useful

 

Hi anthony,

 

Something seems to have been omitted.

[LARRYK]

thankyou guys

[sivac191]

Hi Larryk,

 

Please see attached Microbiological Criteria for Foodstuffs.

You can find whatever you need

 

Regards.

Sivachandran

Manager-QAD

Lalahs

Attached Files

•  Microbiological_Reference-Guide_Assess.pdf   121.41KB   105 downloads

[Charles.C]

Hi Larry,

 

If you have the time, you might consider a little searching on this forum. There are several near-identical queries/threads  to yr own here with further references.

 

From memory, ICMSF Vol 5/6 are frequently referred reference books.

Plus there is a Canadian site which has a substantial collection.

 

It also may relate to whether you have a particular area of product interest.

[LARRYK]

Thank you very appreciative  TEAM