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Maximum microbial limits on food items


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#1 LARRYK

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Posted 26 April 2016 - 02:55 PM

Does any one has a manual that he/she can share on maximum allowable microbial load  on food items.please share any info.

Lawrence 



#2 Mandark

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Posted 27 April 2016 - 01:20 AM

Hi Larryk,

 

Please see attached EU Guidelines (Commission Regulation (EC) No. 2073/2005 on Microbiological Criteria for Food Stuffs.

 

Regards.

Mandark

Attached Files



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#3 Slab

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Posted 27 April 2016 - 05:58 AM

Hi, Larryk;

 

In addition to the above material:

 

Attached File  ICMSF 2nd Edition OSU.pdf   812.8KB   128 downloads

 

Caveat: 'Food Stuff' is more or less defined by local and state legislation, and not well codified globally. Ensure you are within regulation by first consulting your governing authority (whether it be local or foreign). 

 

 


Food Safety News  Marine Stewardship Council  Blue Ocean Institute  

 

"Some people freak out when they see small vertebra in their pasta" ~ Chef John


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#4 anthonyheaman

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Posted 27 April 2016 - 06:46 AM

You may find this useful



#5 Charles.C

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Posted 27 April 2016 - 08:29 PM

You may find this useful

 

Hi anthony,

 

Something seems to have been omitted.


Kind Regards,

 

Charles.C


#6 LARRYK

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Posted 30 April 2016 - 10:14 AM

thankyou guys



#7 sivac191

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Posted 03 May 2016 - 07:21 AM

Hi Larryk,

 

Please see attached Microbiological Criteria for Foodstuffs.

You can find whatever you need

 

Regards.

Sivachandran

Manager-QAD

Lalahs

Attached Files



#8 Charles.C

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Posted 03 May 2016 - 01:21 PM

Hi Larry,

 

If you have the time, you might consider a little searching on this forum. There are several near-identical queries/threads  to yr own here with further references.

 

From memory, ICMSF Vol 5/6 are frequently referred reference books.

Plus there is a Canadian site which has a substantial collection.

 

It also may relate to whether you have a particular area of product interest.


Kind Regards,

 

Charles.C


#9 LARRYK

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Posted 06 May 2016 - 05:32 PM

Thank you very appreciative  TEAM






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