Is there any resource available on categorizing food ingredients by type. I recall from my previous employer that the HACCP plan broke down the ingredients that went into making the finished product. For instance; oils were listed as a category, types of cheeses, spices, flavor were also some of the categories or types of foods that were listed.
Is there a long list that exist that I can use in order to get all of the ingredients that we use in our plant categorized? I am looking at some of these ingredients and I am not sure what they are without having to research them. It would be nice to have this set up for all of the personnel on my team.