This is first intervention here, :) I would appreciate your advice.
I work in a juice company and I'm having some doubts about our aseptic storage of juice. Our CPP's are filtration and pasteurization, once the juice has been filtrated and pasteurized, it is stored in big aseptic tanks waiting to be loaded in tanktrucks or filled in drums. Despite we control the temperature of the store room and the pressure of the tanks I do not know if we should consider the storage as a ccp. What do you think?
Many many thanks :)