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Where to find UK legal Salmonella requirements?


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#1 aps

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Posted 14 September 2017 - 08:01 PM

Hi

 

Please can somebody advise......

 

Can somebody confirm and where I can find the legal (UK) requirements if Salmonella is found on a carcass after swabbing the five for the week.

 

Thanks

 

 


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#2 Charles.C

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Posted 14 September 2017 - 09:28 PM

Hi aps,

 

Yr posting of various queries is of course appreciated.

 

But you never seem to respond to any of the replies ??


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Charles.C


#3 aps

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Posted 17 September 2017 - 08:18 PM

Apologies for that however I would appreciate on some guidance on this  please


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#4 Charles.C

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Posted 18 September 2017 - 05:45 AM

Hi aps,

 

The answer seems to be that "it depends". See the attachment below, eg Pg10, et al -

 

Attached File  UK. MIG - Chapter13-Microbiological-criteria.pdf   801.35KB   5 downloads

 

 

 

 


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Charles.C


#5 aps

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Posted 18 September 2017 - 07:52 PM

Hi

 

Thanks for the attachment but i have this, but it is not clear on what to do for primal cuts.

 

I have spoken with our on site vet and he said he will have to look into this.

 

I just thought I may of missed a standard

 

Thanks


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#6 Charles.C

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Posted 19 September 2017 - 01:33 AM

Hi

 

Thanks for the attachment but i have this, but it is not clear on what to do for primal cuts.

 

I have spoken with our on site vet and he said he will have to look into this.

 

I just thought I may of missed a standard

 

Thanks

 

Hi aps,

 

Carcasses > Primal Cuts ?

 

There seems to be some confusion.

 

I think you maybe need an EHO in addition to a vet.


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Charles.C


#7 Charles.C

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Posted 24 September 2017 - 07:14 AM

Hi aps,

 

JFI I enclose a rather impressive/detailed presentation with example of the microbiological limits/ cumulative monitoring procedure for meat (carcasses,primal cuts etc) production in S.Africa (2010) with respect to APC, Salmonella, etc.

 

EU requirements are mentioned in the intro. but it is not stated as to whether numbers/methodology shown are actually compatible. (I didn't compare to the data/limits in my previous attachment).

 

Hopefully of some interest.

 

Attached File  vpn-15-standard-for-microbiological-monitoring-of-meat-15-03-2010.pdf   437.02KB   1 downloads


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Charles.C





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