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How to develop ISO 22000 in our kitchen?

ISO 22000

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#1 frankfrank

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Posted 08 January 2018 - 12:06 PM

Hi

 

Good evening all !!!!

 

This is Chef Franklin from chennai-India.I have been bakery and hot kitchen industry from 1997  to till date  and developed lot of process in place but I am wondering about to develop ISO 22000 in our kitchen.

 

Is anyone interesting to teach me step by step about 22000 with the index and guide line.I am getting confusion of i am download anything from google and getting so many suggestion from different sites.

 

Looking forward reply from you.......

 

Happy new year !!!!!

 

 


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#2 Charles.C

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Posted 08 January 2018 - 06:35 PM

Hi

 

Good evening all !!!!

 

This is Chef Franklin from chennai-India.I have been bakery and hot kitchen industry from 1997  to till date  and developed lot of process in place but I am wondering about to develop ISO 22000 in our kitchen.

 

Is anyone interesting to teach me step by step about 22000 with the index and guide line.I am getting confusion of i am download anything from google and getting so many suggestion from different sites.

 

Looking forward reply from you.......

 

Happy new year !!!!!

 

Hi Frank,

 

Welcome to the Forum ! :welcome:

 

The amount of teaching involved will relate to yr technical background ?

 

Offhand i suggest you consider looking for a local training course for iso22000.


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Kind Regards,

 

Charles.C


#3 Charles.C

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Posted 08 January 2018 - 09:21 PM

addendum

 

this introduction might help a bit -

 

Attached File  SGS FSSC22000 -White Paper.pdf   233.93KB   12 downloads


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Kind Regards,

 

Charles.C


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