As ISO 22000 would incorporate a substantial portion of HACCP Principles with QMS including additional requirements, it is probably necessary to have a good understanding of both. Oh yes! I have recently spoken to my Cert. Registrar from USA who is truly world class and they are making arrangement for accreditation with RvA. to prepare for ISO 22K. From the lead I have, I have resigned to accept that ISO 22K will be an International Standard.
As I will be providing consultation to a client who will be developing a Haccp Program for a "jam production" facility tomorow. I thought it is a good way to demonstrate the concepts and the basic overall requirements that are needed in the plan.
You will have to determine your own details in your plan as the information in this plan will be confidential. Even on this approach, anyone intending to do a Haccp Plan from scratch should find this useful.
I divide my Haccp Manual into two sections. Section 1 represents Codex Reguirements including other details. Section 2 refers to GMP and SSOP procedures and verification methodologies.
1. Establish Haccp Team
2. Establish General Facility Layout which will be used as a base for raw material and finished product layout flow, human traffic flow and pest control bait station.
3. Product Description
4. Process Flowchart - All processes ONLY (not product lines or brands)
5. Validation of (2) & (4)
Other activities to be advised as I complete stages by stages.
For those who wish to contact me where confidential information is involved, feel free to email me personally otherwise the information should be shared for all to benefit.
Hope to enjoy this with all as we go along.
Edited by charleschew, 20 May 2004 - 09:50 AM.