Dear All,
The following are a few extracts I selected from the SOP (genuine I think) of a food service establishment. I thought the jewelry philosophy was rather interesting to this thread but some of the other guidelines seemed to indicate problems with the workforce.
Jewelry is a form of self-expression, which we at Anon support. Anon is a business, and as a food business, customers expect to feel safe consuming their food. The perception that excessive jewelry gives is not that of a clean and safe food-handling environment. Many piercing items encourage a person to touch or play with the item, an unsafe and unsanitary act.
Some jewelry also poses the potential hazard of falling into food, in part or in whole. The following applies while on duty:
.......
Tongue piercing jewelry will not be played with in any way. Display of or play with a tongue piercing will result in the requirement to remove the piercing while on duty.
However -
Only pre-approved baseball caps, bandanas or hair nets are authorized. Authorized caps include those issued by Anon, caps with tasteful athletic team logos, etc.
Political party hats, or political pins on hats (or uniforms), obscene language or images are not authorized. Visors are not authorized.
Pants will be worn at the waistline (exposure of boxers, lingerie, tribal tattoos or lower backside is unacceptable) and will extend to the ankle. This is a SAFETY and SANITATION issue as well as a matter of professional image projection.
Rules for pants apply to skirts and dresses except for length. Skirts or dresses will extend to at least knee length but will not drag on the floor or ground.
Culottes, peddle-pushers, Capri pants, skorts, clam-diggers or any other like item are not authorised
Take a daily bath. Use deodorant.
Change gloves whenever you change tasks, touch your face, touch a door handle or touch any other non-food item.
Never serve food dropped on the counter, floor or into other pans.
Ensure that food is appealing when it is handed to the customer. Sloppy food gives the perception of unclean and unsafe food.
Rgds / Charles.C