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 Download BRC Food Safety System Brochure (pdf 2.0mb)

New IFSQN BRC Issue 6 Food Safety Quality Management System Template out now!

This comprehensive yet simple Food Safety Management System package contains EVERYTHING you will need to meet the requirements of The BRC Global Standard for Food Safety Issue 6.

You cannot buy a system as comprehensive as this anywhere on the internet so ensure your Food Safety Quality Management System meets The latest (July 2011) version of The BRC Global Standard for Food Safety with our easy to use IFSQN BRC Food Safety Quality Management System.

What do you get?

	New BRC FSQMS Implementation Workbook A comprehensive 200 page guide to implementing our BRC food safety quality management system. We have written this workbook specifically to assist our customers in the implementation of our BRC Food Safety and Quality Management System. The workbook provides a step by step guide to implementing your food safety management system effectively: Step One: Introduction to BRC Global Standard for Food Safety Step Two: Assessment of Prerequisites Step Three: Senior Management Implementation Step Four: Food Safety Plan / HACCP Implementation Step Five: Food Safety Quality Management System Step Six: Training and Implementation Step Seven: Internal Auditing Training & Checklists Step Eight: Final Steps to BRC Certification  BRC Implementation Workbook Sample (pdf 6.0mb)
	Food Safety Management System Procedures – A Comprehensive set of top level documents that cover all the requirements of the BRC standard and form the basis of your food safety quality management system
	Food Safety Management System Records – A range of 50 easy to use record templates
	HACCP Manual containing the HACCP Calculator – Completely simplifies the task of hazard analysis. This logical system helps you take a structured approach to determining Prerequisites, Operational Prerequisites and Critical Control Points
	HACCP Training - An interactive and illustrated HACCP training presentation to train your food safety team in the preliminary steps to a Hazard analysis, the principles of HACCP and how to utilise the HACCP calculator in implementing your HACCP system
	New HACCP Training Software - A 1 hour multiple choice exam in HACCP to evaluate the effectiveness of your training. The exam includes an automatic scoring system and the generation of graphic certificates to print out
	BRC Standard for Food Safety Training Module – A comprehensive illustrated and interactive training module of over 100 slides covering all the clauses of the standard
	A comprehensive set of gap analysis checklists covering each section of the BRC Global Standard for Food Safety - Invaluable if you are looking to achieve certification
	Laboratory Quality Manual – including template records, procedures and product sampling plans
	Internal Auditor Training and Checklists - An Internal Auditor Training Guide plus a set of BRC Global Standard for Food Safety Internal Auditing checklists
	New BRC Risk Assessment and Guidance Template – a guide to BRC risk assessment requirements and a risk assessment template
	Free online support via e-mail - Support Policy

Sample content

  QM 1.1 Senior Management Commitment
  QM 3.1 Food Safety and Quality Management System
  BRC Global Standard for Food Safety Requirements Gap Analysis Section 4 Site Standards
  QM 2 HACCP System
  QM 5.5.2 Laboratory Quality Manual 
  QM 4.13 Pest Control
  QMR 018 Complaint Investigation Form
  BRC Standard for Food Safety Training Module
  LABR 007 Factory Sample Plan

Important Information: Product image is for illustration purposes only.  All documents are provided in Microsoft Office formats (word, excel, powerpoint) and are available for immediate download on confirmation of payment.  Please note documents are not delivered in hard copy format.  The purchase of the documentation is for a single site licence.  Contact us for pricing on mulit-site options. Click here to review the full terms and conditions of sale.