About Us |
Membership |
Media kit |
Editorial Submissions |
Food Safety Manuals for GFSI-recognized Certification Programmes |
Help |
Sitemap |
Contact Us

for the people who care on quality and food safety system

Javascript Disabled Detected

You currently have javascript disabled. Several functions may not work. Please re-enable javascript to access full functionality.

AS NUR's Blog

Archive

6 quality dimensions

Posted by AS NUR, 03 December 2010 - · 16,635 views

six quality dimensions are used for the evaluation of quality concepts in order to quantify quality performance are :

1. Product quality
2. Availability
3. Cost
4. Fexibility
5. Reliability
6. Service

point 1 - 3 related to the quality of the product and 4-6 related to the quality of oragnisation.

6 Comments

← April 2024 →

M	T	W	T	F	S	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

0 user(s) viewing

0 members, 0 guests, 0 anonymous users

My Picture

IFSQN Mission

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.