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IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>

Guidance & Reference



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- - - - - 3 reviews
423 downloads (4609 views)
Updated 17 Oct 2011

Implementation of FSMS ISO 22000:2005 in Sm...


Superb guidance document from WHO to assist Implementation of FSMS...
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- - - - - 2 reviews
335 downloads (2990 views)
Added 15 Feb 2011

Presentation on food safety schemes

By rosie

Background to food safety schemes in Europe
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* * * * * 2 reviews
236 downloads (7309 views)
Added 01 Mar 2011

Codex General Guidelines for use of the ter... CAC/GL 24-1997

By Zeeshan

These guidelines recommend measures to be taken on the use of Halal...
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- - - - - 2 reviews
267 downloads (3660 views)
Added 15 May 2014

Hazard Analysis and Critical Control Point...


A document to assist you in understanding what HACCP is and how to...
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- - - - - 2 reviews
112 downloads (2799 views)
Updated 04 Jul 2014

Multicriteria-based ranking for risk manage...

By Tony-C   food safety and 1 more...

Multicriteria-based ranking for risk management of food-borne paras...
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- - - - - 2 reviews
325 downloads (2902 views)
Updated 23 Jul 2014

Cleaning & Disinfecting in Food Processing


Came across this today I found it to be a useful bit of b...
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- - - - - 2 reviews
211 downloads (5697 views)
Added 28 Aug 2015

brc BRC Packaging Standard Issue 5 Gap Analysis


To prepare for the changes the IFSQN have conducted an initial gap...
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* * * * * 2 reviews
1,142 downloads (3311 views)
Updated 02 Sep 2016

HACCP Forms and Templates


Various HACCP forms and templates you can use to lay out your HACCP...
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- - - - - 1 reviews
502 downloads (4151 views)
Added 17 Feb 2011

Microbiological reference criteria for food October 1995

By konmar

Microbiological reference criteria for a variety of food
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- - - - - 1 reviews
303 downloads (2505 views)
Added 05 May 2014

Cleanliness Evaluation of Food Contact Surf...

By Simon   cleanliness, food, contact and 1 more...

Food contact surfaces from a range of food premises in the district...




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