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Guidance & Reference
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Implementation of FSMS ISO 22000:2005 in Sm...
Superb guidance document from WHO to assist Implementation of FSMS...
Codex General Guidelines for use of the ter... CAC/GL 24-1997
By Zeeshan
These guidelines recommend measures to be taken on the use of Halal...
Hazard Analysis and Critical Control Point...
A document to assist you in understanding what HACCP is and how to...
Multicriteria-based ranking for risk manage...
Multicriteria-based ranking for risk management of food-borne paras...
Cleaning & Disinfecting in Food Processing
Came across this today I found it to be a useful bit of b...
Microbiological reference criteria for food October 1995
By konmar
Microbiological reference criteria for a variety of food
Cleanliness Evaluation of Food Contact Surf...
Food contact surfaces from a range of food premises in the district...
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