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Guidance & Reference
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WHO Guidelines for Drinking-water Quality
The primary purpose of the Guidelines for drinking-water quality is...
Competence Gap Analysis for Organizations
By flopeart
I have provided some useful information on skills gap analysis and...
Microbiological reference criteria for food October 1995
By konmar
Microbiological reference criteria for a variety of food
Implementation of FSMS ISO 22000:2005 in Sm...
Superb guidance document from WHO to assist Implementation of FSMS...
Ready-to-eat foods microbiological quality September 2000
By konmar
Guidelines for the microbiological quality of some ready-to-e...
Guidelines for Drinking Water Quality 3rd Edition Vol.1/2008
By Naamfon
This volume of the Guidelines for Drinking-water Quality explains r...
Cleaning & Disinfecting in Food Processing
Came across this today I found it to be a useful bit of b...
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