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Guidance & Reference



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- - - - - 0 reviews
105 downloads (2149 views)
Updated 02 Aug 2014

Advice on the new Food Information Regulati...


Allergen information for loose foods Advice on the new Food Inform...
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- - - - - 2 reviews
302 downloads (2584 views)
Updated 23 Jul 2014

Cleaning & Disinfecting in Food Processing


Came across this today I found it to be a useful bit of b...
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83 downloads (1974 views)
Updated 09 Jul 2014

E. coli O157 Control of Cross-contamination...

By Tony-C

E. coli O157 Control of Cross-contamination Guidance for food busin...
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- - - - - 2 reviews
104 downloads (2499 views)
Updated 04 Jul 2014

Multicriteria-based ranking for risk manage...

By Tony-C   food safety and 1 more...

Multicriteria-based ranking for risk management of food-borne paras...
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- - - - - 1 reviews
290 downloads (2247 views)
Updated 16 Jun 2014

Color Coding Decision Tree

By fgjuadi

A handy decision process flowchart for color coding.
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- - - - - 2 reviews
252 downloads (3354 views)
Added 15 May 2014

Hazard Analysis and Critical Control Point...


A document to assist you in understanding what HACCP is and how to...
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- - - - - 1 reviews
283 downloads (2184 views)
Added 05 May 2014

Cleanliness Evaluation of Food Contact Surf...

By Simon   cleanliness, food, contact and 1 more...

Food contact surfaces from a range of food premises in the district...
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- - - - - 0 reviews
143 downloads (1960 views)
Added 22 Apr 2014

Detection of Food Allergens


This USFDA document is a pictorial summary of the relative capabili...
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172 downloads (1702 views)
Added 22 Apr 2014

Food Allergen Thresholds


This FARRP slide presentation summarises procedures and results rel...
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149 downloads (2213 views)
Added 08 Apr 2014

Guidance on Allergen Management


This UK/FSA classic, but still relevant, text  aims to provide...




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