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Guidance & Reference



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1,103 downloads (1956 views)
Updated 18 Aug 2014

WHO Guidelines for Drinking-water Quality

By Tony-C   Drinking Water, Quality and 1 more...

The primary purpose of the Guidelines for drinking-water quality is...
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99 downloads (2607 views)
Updated 18 Aug 2014

Allergen Labelling Technical Guidance FSA

By Tony-C   Allergen Labelling and 4 more...

Allergen Labelling Technical Guidance FSA.  Food allergen labe...
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94 downloads (1789 views)
Added 03 Aug 2014

Allergy: what to consider when labelling food


Allergy: what to consider when labelling food A guide for small and...
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109 downloads (2394 views)
Updated 02 Aug 2014

Advice on the new Food Information Regulati...


Allergen information for loose foods Advice on the new Food Inform...
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325 downloads (2901 views)
Updated 23 Jul 2014

Cleaning & Disinfecting in Food Processing


Came across this today I found it to be a useful bit of b...
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93 downloads (2210 views)
Updated 09 Jul 2014

E. coli O157 Control of Cross-contamination...

By Tony-C

E. coli O157 Control of Cross-contamination Guidance for food busin...
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- - - - - 2 reviews
112 downloads (2799 views)
Updated 04 Jul 2014

Multicriteria-based ranking for risk manage...

By Tony-C   food safety and 1 more...

Multicriteria-based ranking for risk management of food-borne paras...
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319 downloads (2630 views)
Updated 16 Jun 2014

Color Coding Decision Tree

By fgjuadi

A handy decision process flowchart for color coding.
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- - - - - 2 reviews
267 downloads (3660 views)
Added 15 May 2014

Hazard Analysis and Critical Control Point...


A document to assist you in understanding what HACCP is and how to...
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- - - - - 1 reviews
303 downloads (2503 views)
Added 05 May 2014

Cleanliness Evaluation of Food Contact Surf...

By Simon   cleanliness, food, contact and 1 more...

Food contact surfaces from a range of food premises in the district...




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