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CFIA - Canadian Food Inspection Agency
Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
Subforums
Safe Food for Canadians Regulations (SFCR)The new consolidated regulations will require food businesses that import or prepare food for export or to be sent across provincial or territorial borders to have licences, as well as preventive controls that outline steps to address potential risks to food safety. |
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Will we need Phytosanitary Certification for exporting?Started by GarethToon, 04 Jan 2023 phytosanitary, exporting and 1 more... |
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CFIA labellingStarted by Aartisharma98, 26 Feb 2023 |
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How soon before an SFCR licence expires should we renew?Started by kyrabowden, 31 Oct 2023 |
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US equivalent forms to CFIAStarted by Miss Frankie, 24 Jan 2024 |
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Sodium Metabisulphite: Food additive or processing aid in potato production?Started by jbuhrmann, 13 Dec 2023 sodium metabisulphite and 4 more... |
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Intestines - Edible Meat Product?Started by santa2023, 13 Feb 2024 |
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CFIA vs FDA GuidesStarted by Miss Frankie, 02 Feb 2024 |
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Salmonella testingStarted by GreenMango, 19 Mar 2024 |
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Receiving Returns from Non-federally registered establishmentStarted by foodie87, 25 Jan 2024 |
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