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[Simon]

If you've tried to find the magic bullet to improve quality, you've probably survived a few initiatives—TQM, ISO, OE, HAACP—learned the seven habits of highly effective people, studied critical success factors and read Quality is Free. You may have preached quality to your organization (or been preached to) for years. Then there's Six Sigma. How is it different? Will profits increase? Why should you pay attention?

Read Full Article:
Food Quality and Six Sigma : A Path to Profits

Regards,
Simon