If you've tried to find the magic bullet to improve quality, you've probably survived a few initiatives—TQM, ISO, OE, HAACP—learned the seven habits of highly effective people, studied critical success factors and read Quality is Free. You may have preached quality to your organization (or been preached to) for years. Then there's Six Sigma. How is it different? Will profits increase? Why should you pay attention?
Read Full Article:
Food Quality and Six Sigma : A Path to Profits
Regards,
Simon
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More