Dear all ,
I need an urgent information relating to iranian chopped dates production process.
I need to
-identify the stages ( I know that differs from factory to another but generally used ones )
-identify the mostly possible hazardous stages (shortly the steps can cause an adverse effect to the health)
-than identify the ccps
please assume that the flour used for covering the chopped dates is rice flour.
I am also having my own study on this but your comments will be vital for me 
all the best
Aegean
2 replies to this topic
#1
Aegean
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Posted 28 July 2008 - 03:13 PM
#2
Simon
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Posted 29 July 2008 - 07:30 AM
Anyone got experience of dates production who can help Aegean?Dear all ,
I need an urgent information relating to iranian chopped dates production process.
I need to
-identify the stages ( I know that differs from factory to another but generally used ones )
-identify the mostly possible hazardous stages (shortly the steps can cause an adverse effect to the health)
-than identify the ccps
please assume that the flour used for covering the chopped dates is rice flour.
I am also having my own study on this but your comments will be vital for me
all the best
Aegean
Best Regards,
Simon Timperley
IFSQN Administrator
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#3
Simon
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- IFSQN Admin
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- 11,565 posts
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Grade - FIFSQN
267
Excellent
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United Kingdom - Gender:Male
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Posted 31 July 2008 - 06:08 AM
BUMP.
Best Regards,
Simon Timperley
IFSQN Administrator
Need food safety advice?
Relax, you've come to the right place…
The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.
All that we ask is that you observe the following:
1. No spam, profanity, pornography, trolling or personal attacks
2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!
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