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Dates production process details

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Aegean

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Posted 28 July 2008 - 03:13 PM

Dear all ,
I need an urgent information relating to iranian chopped dates production process.
I need to
-identify the stages ( I know that differs from factory to another but generally used ones )
-identify the mostly possible hazardous stages (shortly the steps can cause an adverse effect to the health)
-than identify the ccps

please assume that the flour used for covering the chopped dates is rice flour.

I am also having my own study on this but your comments will be vital for me :smarty:

all the best
Aegean


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Simon

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Posted 29 July 2008 - 07:30 AM

Dear all ,
I need an urgent information relating to iranian chopped dates production process.
I need to
-identify the stages ( I know that differs from factory to another but generally used ones )
-identify the mostly possible hazardous stages (shortly the steps can cause an adverse effect to the health)
-than identify the ccps

please assume that the flour used for covering the chopped dates is rice flour.

I am also having my own study on this but your comments will be vital for me :smarty:

all the best
Aegean

Anyone got experience of dates production who can help Aegean?

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Get FREE bitesize education with IFSQN webinar recordings.
 
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Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,940 posts
  • 1374 thanks
930
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 31 July 2008 - 06:08 AM

BUMP.


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Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




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