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How can we manage (or control) the improvement process?

Started by Simon, Apr 27 2005 03:39 PM
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Simon

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Posted 27 April 2005 - 03:39 PM

Hello All,

See the attached spreadsheet as a method of recording, communicating and driving improvements throughout the organisation.

- Only completed improvements included
- Everyone expected to contribute
- Big improvements and little improvements - get em all on!
- Short cut on every managers desk top
- Short cut on every directors desktop
- Discussed - successes celebrated - none entries highlighted

Now if I was the Managing Director I would really love something like that.

What do you think?

Regards,
Simon

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Witch

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Posted 31 May 2005 - 12:18 PM

Thats nice!
What a wonderful tool to make them angry... :giggle:


Let´s network: European Food Safety Center
and Food Production Quality Service

Simon

    IFSQN...it's My Life

  • IFSQN Admin
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  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 06 June 2005 - 07:14 PM

Thats nice!
What a wonderful tool to make them angry...  :giggle:

<{POST_SNAPBACK}>

Yes I like it, I like it a lot.

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

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