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highlind chick

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Posted 02 September 2008 - 11:01 AM

Hi everyone,

could someone give me pointers on conducting an internal audit on the areas of the food quality management system. Ive done all the other audits such as glass& hard plastics, tracability audits etc but feel a bit lost when I have to audit the actual system. I am currently implementing Version 5 of the new BRC and would appreciate any help on auditing as we all know how important this is.
Thanks in advance for your help. :biggrin:



Dr Vu

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Posted 03 September 2008 - 11:25 AM

hi
I think to focus your mind on what you need to audit- you need to have a checklist.

Try to google one or you can develop one to address each requirement of the standard you use. That way you wont miss a thing

Vu


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Simon

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Posted 03 September 2008 - 12:33 PM

Hi HC,

I think you might find the resources at the link below useful for your research:

Internal audit information

Regards,
Simon


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highlind chick

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Posted 16 September 2008 - 11:34 AM

Hi,
Thank you both very much for your help





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