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Olive pickled, bitter agent


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#1 hygienic

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Posted 04 September 2008 - 02:03 PM

olives seedling contain in their composition a glycosides bitter agent giving name is (Oleuropein) (C25H32O10).

This agent can be killed bacteria so it should be removing this agent befor pickled commence to getting rid of the bitter taste.
for removing this agent from the fruit or plant alkaline must be used ,during the treatment the agent will release to (caffeic acid) and other compose.


thanx
monzer



#2 Simon

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Posted 07 September 2008 - 08:55 PM

olives seedling contain in their composition a glycosides bitter agent giving name is (Oleuropein) (C25H32O10).

This agent can be killed bacteria so it should be removing this agent befor pickled commence to getting rid of the bitter taste.
for removing this agent from the fruit or plant alkaline must be used ,during the treatment the agent will release to (caffeic acid) and other compose.


thanx
monzer

Hi Monzer, are you just providing us with information or do you have a question?

Regards,
Simon

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#3 hygienic

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Posted 09 September 2008 - 08:34 PM

hi simon:

That is just providing information .I knew it when I was working in oil & fats manufacturing.

thank you simon

regards monzer



#4 Lucysmith

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Posted 06 November 2008 - 12:36 PM

Quite interesting, thanks for sharing it






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