Hi all,
I have just been informed that next week 2 environmental health officers are coming for a secondary inspection bascially its going to be a food hygiene inspection. He wants to talk to me about results of samples he took last time he was here as he is concerened about preservatives in one of our raw ingredients and also he wants to talk to me about HACCP. i dont not have the sufficient HACCP training which is required but will be attending the correct course needed soon. He said he would try and get the information from the samples over to me before they visit.
This is my first ever inspection and was wondering whether anyone could give me any advice on what to expect as im feeling really nervous about it. It also does not help that my managing director and my head chef are also on holiday this week and next week. Any advice or ideas of what to do would also be appreciated.
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