I watched a TV programme tonight about a couple who were buying a property in Morocco. As they wandered through the winding medieval streets of Fez I couldn't help but notice the street sellers plying their bread, fish, and vegetables in the narrow and dusty alleyways. It was a truly amazing site and the scene has probably remained the same for many centuries. To my sanitary eyes the food was stored and handled in less than hygienic conditions, and I thought if food safety is that important how come everyone in Morocco isn't dead?
Am I missing something?
Regards,
Simon
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