5 replies to this topic

[FilipeF]

Hello to all,

I am on a project for a manufacturer of stainless steel deposits for the wine industry and although I believe they do not need to implement a HACCP System (they just make the deposits), I would like to know if there is any documentation (European Regulations, Directives or Standards) that qualifies the AISI 304 & AISI 316 as appliable for the food industry.

If so how can I find them?

Thanks a lot to all of you and keep up the good work!

Filipe

[Simon]

BUMP for new member Filipe.

[AS NUR]

Dear Filipef...

IMO.. Food Industry have standard to Piping and equipment , that sholud be not corrosive, so the pipiing and equipment should make from SS 314 or 316..
Here i attach the link from BISSC.. Hope can help you

http://www.bissc.org/toc.html

[Marco]

Dear FilipeF,

Probably the links below can be helpful to find what you are looking for.

Some information regarding also the stainless steel applications:

http://www.ravaniacc...isi316l_eng.php

http://www.ravaniacc...aisi304_eng.php


Link with the index of STDs for different countries:

http://www.advanced-...com/chart1.html


Regards,
Marco

[AS NUR]

thanks MArco.. thats great link .

[Jean]

Dear Marco,

Thanks for the useful links.