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Nawin Arun

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Posted 30 December 2008 - 08:56 AM

Hi and greetings to everyone in this forum.

I am new to this forum and I can see useful & interesting topics being discussed and I m happy being one of them.
Can anyone help me is providing details or links to prepare HACCP checklist similar to the one being used by certifying body auditors.

Regards,
Amal



Jean

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Posted 30 December 2008 - 09:57 AM

Hi and greetings to everyone in this forum.

I am new to this forum and I can see useful & interesting topics being discussed and I m happy being one of them.
Can anyone help me is providing details or links to prepare HACCP checklist similar to the one being used by certifying body auditors.

Regards,
Amal







Dear Amal,



Welcome to the forums welcomeani.gif .
HACCP checklist should basically cover the pre-requisites & 7 principles of HACCP.




Hope this link may be useful for you.



http://www.aibinternational.com/auditservices/haccp/AIB_HACCP_Checklist2007.pdf

 

 

ADDED Charles.C - 150319 - LINK BROKEN - ORIGINAL TARGET ATTACHED BELOW

Attached File  jean AIB_HACCP_Checklist2007.pdf   63.91KB   69 downloads


Edited by Charles.C, 15 March 2019 - 07:10 AM.
edited

Best regards,

J

Only the curious will learn and only the resolute overcome the obstacles to learning. The quest quotient has always excited me more than the intelligence quotient. Eugene S Wilson

AS NUR

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Posted 31 December 2008 - 01:42 AM

that great links jean.. thanks



Jean

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Posted 31 December 2008 - 01:05 PM

Thanks As Nur. I have found an interesting reading by John Surak and Tatiana Lorca on “ Process Auditing for Food Safety”.



http://www.foodsafetymagazine.com/article.asp?id=2042&sub=sub1

Best regards,

J

Only the curious will learn and only the resolute overcome the obstacles to learning. The quest quotient has always excited me more than the intelligence quotient. Eugene S Wilson

Nawin Arun

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Posted 01 January 2009 - 08:52 AM

Thank you very much



Simon

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Posted 01 January 2009 - 04:18 PM

Welcome to the forums Amalraj.

:welcome:

Regards,
Simon


Get FREE bitesize education with IFSQN webinar recordings.
 
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Jean

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Posted 25 November 2009 - 04:52 AM

Dear ngodavinet,

:welcome:

I am glad that it was useful.
:rolleyes:

Best regards,

J

Only the curious will learn and only the resolute overcome the obstacles to learning. The quest quotient has always excited me more than the intelligence quotient. Eugene S Wilson

Amber McCreary

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Posted 25 November 2009 - 03:21 PM

Yes VERY helpful links thank you. ;)


It is not so much the position you carry in life, as it is how you carry yourself within your position.

Zeeshan

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Posted 26 November 2009 - 06:40 AM

Hi and greetings to everyone in this forum.

I am new to this forum and I can see useful & interesting topics being discussed and I m happy being one of them.
Can anyone help me is providing details or links to prepare HACCP checklist similar to the one being used by certifying body auditors.

Regards,
Amal


:welcome: to the forum amalraj!

As Jean says "HACCP checklist should basically cover the pre-requisites & 7 principles of HACCP". Prerequisite means GMP (Good hygiene practices) or GHP (Good Hygiene Practices). ISO 22000 calls them PRP's. These include mainly hygienic infrastruture and environment, utility management, cleaning and sanitation, prevention against cross contamination, personnel hygiene and pest control. In short, when you are going to make a HACCP checklist, you should cover checkpoints related to:
1- all these areas plus
2- your haccp study or haccp plan.

IMO, the best HACCP checklist can be made with following guidelines:
Use PDCA-approach. Auditors generally use this approach to prepare audit checklists. An example is as follows:

Lets suppose XYZ is one of your critical processes:

P - Whether planned arrangements and necessary documentation are available
at the point of use for XYZ process?
- Whether process XYZ inputs, outputs and related resources are defined?
- Whether planned arrangements exist in case of failure of controls related to
for XYZ process?

D - Whether XYZ process is being implemented as required or specified?

C - Whether XYZ process outputs are being checked w.r.t. established criteria or
defined process paramenters?

A - Whether appropriate actions (corrections+corrective action) are being taken
in case of unsatisfactory results or deviated outputs of XYZ process?
- Whether planned arrangements and documentation is reviewed in case of
unsatisfactory results or deviated outputs of XYZ process?

Below there are some links where you can find useful information and guidelines to prepare your checklist.
http://www.gmp1st.com/fdauch1.htm
http://www.gmp1st.com/fdauch2.htm
http://www.gmp1st.com/fdauch3.htm

Attached are two documents (probably found within IFSQN).
Attached File  NFPA_Food_Safety_Audit_Checklist.doc   357KB   240 downloads
Attached File  Self_Inspection_Checklist_for_Food_and_Beverage_Industry.pdf   154.49KB   255 downloads

(Slightly off-topic: I recommend you to title your checklist as "Food Safety Checklist", as it should cover HACCP+GMP. If you titled your checklist as "HACCP Checklist", it may confined the thoughts to HACCP principles only :whistle: )

@ Jean: Thank you for sharing such a nice document. :smarty:

Regards:
Zeeshan.

Edited by Zeeshan, 26 November 2009 - 06:43 AM.


Jean

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Posted 30 November 2009 - 05:41 AM

It's my pleasure to share. :rolleyes:


Best regards,

J

Only the curious will learn and only the resolute overcome the obstacles to learning. The quest quotient has always excited me more than the intelligence quotient. Eugene S Wilson



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